RESPONSE OF FIELD PEA (PISUM SATIVUM L.) GENOTYPES TO ASCOCHYTA BLIGHT (MYCOSPHAERELLA PINODES) DISEASE IN ARSI HIGHLANDS, SOUTHEASTERN ETHIOPIA

Authors

  • Kedir Yimam Assen Kulumsa Agricultural Research Center, P.O. Box 489, Asella, Ethiopia

DOI:

https://doi.org/10.53555/eijse.v6i2.27

Keywords:

Ascocayta blight, disease severity, host, Pisum sativum, resistance

Abstract

The yield of field pea in Ethiopia is hampered due to the prevalence of Ascochyta Blight disease. 49 field pea materials including 21 introduced field pea materials; 19 single plants selected from bulked gene pool materials and 9 released varieties were evaluated under field condition of two environments using simple lattice design to identify resistant genotypes. The current study revealed that considerable variation was found for response against ascochyta blight diseases and yield performance even if high level of resistance materials were not identified. High degree of disease severity was observed at Kofele site than Bekoje.  Out of the total 49 genotypes; 16 genotypes (GPHA03, GPHA019, GPHA06, GPHA01, GPHA018,P-313-010 , P-313-045 ,P-313-086, P-313-082, P-313-071 , P-313-065 , P-313-098 , P-313-061 , P-313-068 , P313-067 and  PDFPT-BEK) were moderately resistant and the remaining 33  materials were susceptible to ascochyta blight disease. Genotypes PDFPT-BEK, P-313-067,P-313-010, and P-313-082 were relatively high yielder and moderately resistant materials. It is better to repeat this trial in multi-location and season to check disease and yield stability for further breeding purpose.

References

. Adisu Tegegn and Ermiyas Teshome (2017). Grain Yield and Yield Components of Field Pea (Pisum sativumL.): As Influenced by Ascochyta Blight (Mycosphaerell apinodes) Disease in the Highlands of Bale, Oromia. American Scientific Research Journal for Engineering,Technology and Sciences (ASRJETS) 35(1):15-24.

. Angaw TS, Asnakew W (1994). Fertilizer Response Trials on Highland Food Legumes. In. Asfaw T, Geletu B, Saxena MC, Solh MB (Eds.), Cool- Season Food Legumes of Ethiopia. Proceeding of the first national cool-season food legumes review conference, Addis Ababa, Ethiopia. pp. 279-292.

. CSA (Central Statistical Authority ). 2018. Agricultural sample survey 2009/10. Report on area and production of major crops private peasant holdings, Meher Season. Addis Ababa. Statistical Bulletin no. 586. Volume 1.

. Boros L. and Wawer A. (2007). Response of pea cultivars to M. pinodes in tests under controlled conditions and in field with controlled infection. Zeszyty Problemowe Postepów Nauk Rolniczych 522: 157 -165.

. Duncan BD (1955). Multiple Range Test and Multiple F. test.Biometrics 11: 1-42.

. Gorfu D(2000).Yield loses of field pea due to ascochyta blight caused by (Mycospaerell apinodes) in central Ethiopia. Pest Management Journal of Ethiopia 4: 85-90.

. Gorfu, D and Hiskias Y ( 2001). Yield losses of crop caused by diseases in Ethiopia. Pest Management Journal of Ethiopia 5: 57-64.

. Hartley HO (1950). The maximum F-ratio as a short-cut test for heterogeneity of variance. Biometrika 37(3/4): 308- 312.

. Lech Boros (2010). Assessment of Selected Pea Genotypes Reaction to Ascochyta Blight under Field Conditions and he Impact of Disease Severity on Yield Components. Journal of Agricultural Science 2 (3): 84-91.

. MoALR (Ministry of Agriculture and Livestock Resource). 2017. Ministry of Agriculture and Livestock Resource, Plant Variety Release, Protection, and Seed Quality Control Directorate, Crop Variety Register Issue No.20, Addis Ababa, Ethiopia.

. Mussa J, Dereje G and Gemechu K(2008). Procedures of Faba Bean Improvement through Hybridization.Technical Manual No. 21, Ethiopian Institute of Agricultural Research. p 48.

. Mussa J ,Dereje G and Gemechu K(2009). Procedures of Field Pea Improvement through Hybridization. Technical Manual No. 22, Ethiopian Institute of Agricultural Research. p 12.

. Nasir M, Hoppe H (1998) Evaluation of foliar fungicides for control of Mycosphaerell apinodes on pea. Test of Agrochemicals and Cultivars. Annals of Applied Biology 130 (Supplement):12-13.

. Nigussie T, Seid A, Derje G, Tesfaye B, Chemeda F, Adane A, Abiy T, Fekede A and Kiros M(2008). Review of Research on Diseases Food Legumes.AbrahamTadesse (Eds). Increasing crop production through improved plant protection. (1):85-124.

. Paul KK, Bernard KT, Richard SM, Nancy N, Lilian JJ, Gangarao NR, Said S, Peter K, Paul K and Joseph K M (2013). Evaluation of chickpea genotypes for resistance toAscochyta blight ( Ascochyta rabiei ) disease in the dry highlands of Kenya. PhytopathologiaMediterranea 52 (1):212-221.

. Sahile S, Ahmed S, Fininsa C, Abang M and Sakhuja PK (2008). Survey of chocolate spot (Botrytis fabae) disease of faba bean (Vicia faba L.) and assessment of factors influencing disease epidemics in northern Ethiopia. Crop Protection. 27: 1457-1463.

. SAS (Statistical Analysis System). 2002 .System Analysis Software version 9.0. SAS Institute Inc., Cary, North Carolina, USA.

. Tamene TT (2017). Genetic Variation , Heritability , And Advances From Selection In Elite Breeding Materials Of Field Pea ( Pisum Sativum L.). Agrecultural Research and Technology 8(4):555740. DOI: 10.19080/ARTOAJ.2017.08.555744.

. Wroth, JM(1998). Possible role for wild genotypes of Pisum species to enhance Ascochyta blight resistance in pea. Australian Journal of Experimental Agriculture 38: 469-79.

Downloads

Published

2020-06-27